SUMMER BLOSSOM

INGREDIENTS

• 1 oz Kikori Whiskey
• 0.5 oz Yuzuri Liqueur
• 0.5 oz Lemon Juice
• 0.5 oz Simple Syrup
• 1 oz rosé

DIRECTIONS

Shake & strain over ice into wine glass.  

Garnish with mint.

Standard serving per cocktail is 1.5oz of alcohol.