TOKYO TODDY

INGREDIENTS

• 1.5 oz. Kikori Whiskey
• 6 oz. hot water
• 1 teaspoon homemade cinnamon apple butter*
• Whipped cream
• Cayenne pepper

DIRECTIONS

*Stir 5 tbsp. butter, 1 chopped apple, 1 stick cinnamon, 1 crushed cardamom pod and 1 clove over low heat for 20 minutes. Do not let mixture simmer or boil. Strain and let cool before storing in fridge.

Combine ingredients in a brandy snifter. Top with whipped cream and dashes of cayenne pepper to spice. Enjoy!