KIKORI SAKURA
INGREDIENTS
- 1.5 oz Kikori Whiskey
- 0.75 oz Yuzuri Liqueur
- 0.5 oz Lemon Juice
- 0.5 oz Simple Syrup
- Barspoon Cherry Jam
- 2-3 Dashes Plum Bitters
DIRECTIONS
Shake with ice & strain into a glass.
Garnish with a lemon peel or origami crane.
