FUYU

INGREDIENTS

• 1.5 oz of Kikori Whiskey
• 1.5 oz of rice apple milk*
• 1 oz of cinnamon apple tea
• 0.5 oz of simple syrup
• *Heat rice milk and 4 slices of apples, simmer until apples are soft, then strain and cool.

DIRECTIONS

Add all ingredients to a shaker, with ice. Shake & strain into a Collins glass, over ice.

Garnish with apple slices and a cinnamon stick.